Warm Up a Cold January Weekend with NEW Seasoned Hash Browns

January 1, 2012

Simply Potatoes NEW Garlic & Herb Hash Browns

Cooler weather keeps most everyone indoors on dark weekend mornings. Warm up a cool morning with Simply Potatoes Garlic and Herb Hash Browns. They have just the right amount of delicate seasoning and they fry up perfectly to a crisp, golden brown because they’re made from fresh potatoes.

They’re always fresh, never ever frozen so you don’t have to worry about disappointing freezer burn. This delicious new variety has the same simple benefits of all our shredded hash browns: already peeled, already shredded and now…already seasoned! Weekend breakfasts couldn’t be easier!

As a simple side just follow the instructions for making easy hash browns and after 1 single minute of prep time, you’re on your way to enjoying the perfect side to your steak and eggs or pancakes and bacon.

The mingling seasonings of garlic, onion and parsley in the New Garlic & Herb Hash Browns are a perfect medley of flavor for traditional hash browns.

If your weekends are luxurious, consider making the Italian Quiche recipe. It only takes 10 minutes to prepare and while it bakes you can enjoy your guests or family since it serves 6 hungry people.

Either way you choose to enjoy these new seasoned hash browns, they’ll always taste just like homemade without you having to wash, peel, shred and season potatoes. Simply Potatoes. Simply better!

 

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